Pizza ovens and the gear that earns its keep
Ovens plus the peels, stones, and infrared thermometers we recommend based on published specs and owner reviews. Every pick links to its current price.
Molino Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs
Sharmila — Pizza Peel 12 inch Aluminum Pizza Spatula,Upgraded Apple Shaped Pizza
PIZZELLO 16" Outdoor Pizza Oven Propane and Wood Fired Stainless
UYRIE — Waterproof Outdoor Pizza Oven Cover
Mooues — Pizza Peel Aluminum Pizza Spatula
Ooni's current compact propane pizza oven — the successor to the Koda 12.
A countertop electric oven engineered to reach pizzeria-style heat indoors, with presets for different pizza styles.
A tank-built, strap-carry portable oven that runs on gas out of the box and accepts an optional wood burner, rated for ~12-inch pizzas.
A premium gas pizza oven with a built-in temperature gauge and rolling flame, manufacturer-rated for roughly 16-inch pizzas.
A propane oven rated for ~12-inch pizzas, widely positioned as a beginner-friendly value pick with a distinctive round design.
A point-and-read infrared thermometer for checking stone-surface temperature — a common recommendation for consistent bakes.
A launch peel plus a small turning peel — the accessory pairing most reviewers call essential for landing and rotating pizzas safely.
A propane-only oven rated for ~16-inch pizzas with an L-shaped burner, widely recommended as an easy, hands-off gas option.
A multi-fuel oven that supports gas, wood, and charcoal, marketed for larger pizzas at a mid-range price.