Infrared Thermometer
A point-and-read infrared thermometer for checking stone-surface temperature — a common recommendation for consistent bakes.
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What we like
- Reads stone-surface temperature directly
- Helps dial in consistent bakes
- Inexpensive and widely available
- Useful for grilling too
Worth noting
- Reads surface, not air, temperature
- Accuracy varies by model
- Another gadget to store
An infrared (laser) thermometer reads the surface temperature of your baking stone, which is what actually determines a good bake. Because many ovens lack a stone-level gauge, reviewers frequently recommend one as a cheap way to cook more consistently and avoid burnt or pale bases.
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